Description
French Toast is a classic breakfast dish made from bread soaked in a mixture of eggs and milk, then cooked until golden brown.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add butter.
- Add the soaked bread slices to the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve warm with your choice of syrup or toppings.
Notes
- Use thicker slices of bread for better texture.
- Feel free to add nutmeg for extra flavor.
- Serve with fresh fruits or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: French Toast, breakfast, easy recipe