Description
Delicious French toast muffins that combine the flavors of classic French toast in a convenient muffin form.
Ingredients
Scale
- 1 cup of milk
- 3 large eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 4 cups of bread cubes (stale or fresh)
- 1/4 cup of melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
- Add the bread cubes to the mixture and stir until well coated.
- Let the mixture sit for 10 minutes to allow the bread to soak.
- Grease a muffin tin and fill each cup with the bread mixture.
- Drizzle melted butter over the top of each muffin.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before removing from the tin.
Notes
- Serve with maple syrup or powdered sugar.
- You can add fruits or nuts for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: French Toast Muffins