Description
These French salted butter cookies are rich, crumbly, and perfectly sweet with a hint of salt.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 cups all-purpose flour
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together flour and sea salt.
- Gradually add the flour mixture to the butter mixture, stirring until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with your hand.
- Bake for 12-15 minutes until lightly golden.
- Let cool on a wire rack.
Notes
- Use high-quality butter for the best flavor.
- Store cookies in an airtight container.
- Adjust salt to taste if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: French Salted Butter Cookies, cookies, dessert, baking