Description
A hearty and comforting dish combining the flavors of French onion soup with rice.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups beef broth
- 2 large onions, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
- 1 cup grated Gruyère cheese
Instructions
- Heat the butter and olive oil in a large pot over medium heat.
- Add the sliced onions and cook until caramelized, about 15-20 minutes.
- Stir in the Arborio rice and cook for 2 minutes.
- Add the beef broth gradually, stirring frequently until the rice is creamy and cooked, about 18-20 minutes.
- Season with thyme, salt, and pepper.
- Serve hot, topped with grated Gruyère cheese.
Notes
- For a vegetarian version, use vegetable broth.
- Adjust seasoning to your taste.
- Can be garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: French Onion Soup Rice, Comfort Food, Rice Dish