Description
A delicious twist on classic sloppy joes with the rich flavor of French onion soup.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, thinly sliced
- 1 cup beef broth
- 1 cup French onion soup
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 4 hamburger buns
- 1 cup shredded cheese (Swiss or Gruyere)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 10 minutes.
- Push onions to the side and add ground beef, cooking until browned.
- Stir in beef broth, French onion soup, and Worcestershire sauce.
- Simmer for 5-10 minutes until heated through.
- Toast hamburger buns.
- Spoon beef mixture onto buns and top with cheese.
- Place under broiler for 2-3 minutes until cheese melts.
Notes
- Use ground turkey for a lighter option.
- Top with fresh herbs for added flavor.
- Serve with a side of potato chips or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: French Onion Sloppy Joes