Description
A hearty and flavorful soup made with tender short ribs and caramelized onions.
Ingredients
Scale
- 2 pounds short ribs
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 8 cups beef broth
- 1 cup red wine
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 6 slices of baguette
- 2 cups Gruyere cheese, shredded
Instructions
- Heat olive oil in a large pot over medium heat.
- Season short ribs with salt and pepper and brown them on all sides.
- Remove short ribs and add onions, cooking until caramelized.
- Add garlic and thyme, cooking for 1 minute.
- Pour in red wine to deglaze the pot, scraping up any bits.
- Add beef broth and return short ribs to the pot.
- Simmer for 2-3 hours until ribs are tender.
- Remove ribs, shred the meat, and return it to the soup.
- Toast baguette slices and top with Gruyere cheese.
- Serve soup in bowls with cheesy bread on top.
Notes
- Use low-sodium broth for better control over saltiness.
- Let the soup cool before storing in the fridge.
- Reheat gently on the stove before serving.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: French Onion Short Rib Soup, Short Rib Soup, French Soup