Description
A savory dish made with rice, onions, and cheese, inspired by French onion soup.
Ingredients
Scale
- 2 cups of rice
- 4 large onions, sliced
- 4 cups of beef broth
- 1 cup of grated Gruyere cheese
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat butter and olive oil in a large pan over medium heat.
- Add sliced onions and cook until caramelized, about 20 minutes.
- Stir in rice and cook for 2 minutes.
- Add beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes or until rice is cooked.
- Stir in Gruyere cheese until melted.
- Season with salt and pepper before serving.
Notes
- You can substitute vegetable broth for a vegetarian option.
- For a creamier texture, add a splash of cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: French Onion Rice, Rice Recipes, French Cuisine