Description
A classic sandwich featuring caramelized onions and melted cheese on grilled bread.
Ingredients
Scale
- 2 medium onions, sliced
- 2 tablespoons butter
- 4 slices of rye bread
- 4 slices of Swiss cheese
- 1 pound ground beef
- Salt and pepper to taste
Instructions
- In a skillet, melt butter over medium heat and add sliced onions.
- Cook onions until they are caramelized, about 15-20 minutes.
- Season ground beef with salt and pepper and form into patties.
- Cook patties in a separate skillet until browned, about 4-5 minutes per side.
- Place a slice of cheese on each patty during the last minute of cooking.
- Assemble the sandwich: place a patty with cheese on one slice of bread, add caramelized onions, and top with another slice of bread.
- Grill the sandwich on both sides until golden brown and the cheese melts.
Notes
- You can use any type of cheese you prefer.
- Serve with a side of fries or a salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 700
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: French Onion Patty Melt