Description
A delicious pasta dish inspired by French onion soup.
Ingredients
Scale
- 8 ounces pasta
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 teaspoon thyme
- 1 cup grated Gruyère cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat butter and olive oil over medium heat.
- Add the sliced onions and cook until caramelized, about 15-20 minutes.
- Stir in beef broth and thyme, bringing to a simmer.
- Add the cooked pasta and mix well.
- Transfer to a baking dish and top with Gruyère cheese.
- Bake in a preheated oven at 350°F for 15 minutes until cheese is melted and bubbly.
Notes
- Use any pasta of your choice.
- Adjust the amount of cheese based on preference.
- Can substitute vegetable broth for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: French Onion Pasta, Pasta Recipe, Vegetarian Pasta