Description
A comforting soup that combines the flavors of French onion soup with pasta.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup water
- 1 teaspoon thyme
- 1 bay leaf
- 8 ounces pasta of your choice
- 1 cup grated Gruyere cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- Stir in minced garlic and cook for 1 minute.
- Add beef broth, water, thyme, and bay leaf. Bring to a boil.
- Add pasta and cook according to package instructions.
- Remove bay leaf and season with salt and pepper.
- Serve hot with grated Gruyere cheese on top.
Notes
- You can use vegetable broth for a vegetarian version.
- Feel free to add other vegetables like mushrooms or carrots.
- This soup is best served fresh but can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Keywords: French Onion Pasta Soup, Soup Recipe, Pasta Soup