Description
A creamy and cheesy pasta dish with the flavors of French onion soup.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded Gruyère cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon thyme
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat. Add onions and cook until caramelized, about 15 minutes.
- Add beef broth and bring to a simmer. Stir in heavy cream and season with salt, pepper, and thyme.
- Mix in the cooked macaroni and shredded cheeses. Stir until cheese is melted and creamy.
- Serve hot and enjoy.
Notes
- You can use any pasta shape you prefer.
- For a crispy topping, bake in the oven for 15 minutes after mixing in cheese.
- This dish can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: French Onion Mac Cheese