Description
A hearty casserole combining ground beef, rice, and French onion flavor.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1 packet French onion soup mix
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and add the beef broth, cream of mushroom soup, and French onion soup mix.
- Stir in the rice and bring to a simmer.
- Transfer the mixture to a greased baking dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 10 minutes.
Notes
- Let the casserole cool for a few minutes before serving.
- Can be stored in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: French Onion Ground Beef Rice Casserole