Description
A savory dish featuring chicken, rice, and caramelized onions inspired by French onion soup.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breasts, diced
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 cup shredded Gruyere cheese
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and cook until caramelized, about 15 minutes.
- In a separate pot, cook diced chicken until browned.
- Add beef broth and thyme to the chicken, then simmer for 10 minutes.
- Combine cooked rice, caramelized onions, and chicken mixture in a baking dish.
- Top with Gruyere cheese.
- Bake at 350°F for 20 minutes until cheese is melted and bubbly.
Notes
- Use leftover rice for quicker preparation.
- Adjust the amount of cheese based on preference.
- Can substitute chicken with turkey for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion Chicken Rice