Description
A simple and delicious French Onion Chicken made in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups French onion soup
- 1 cup shredded Swiss cheese
- 1 medium onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Sear chicken breasts on both sides until browned.
- Place sliced onions at the bottom of the crockpot.
- Add seared chicken on top of the onions.
- Pour French onion soup over the chicken.
- Season with garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or until chicken is cooked through.
- 15 minutes before serving, sprinkle Swiss cheese on top and let it melt.
Notes
- Serve with crusty bread or over rice.
- Can substitute chicken thighs for chicken breasts.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: French Onion Chicken Crockpot