Description
A savory dish combining tender chicken, caramelized onions, and rice, seasoned with herbs.
Ingredients
Scale
- 2 cups cooked rice
- 4 chicken breasts
- 2 large onions, sliced
- 2 cups beef broth
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and cook until caramelized.
- Season chicken breasts with salt, pepper, and thyme.
- Add chicken to the skillet and brown on both sides.
- Pour in beef broth and bring to a simmer.
- Cover and cook for 20 minutes or until chicken is cooked through.
- Stir in cooked rice and top with cheese.
- Cover until cheese is melted, about 5 minutes.
Notes
- Use low-sodium broth for less salt.
- Try adding mushrooms for extra flavor.
- Can be made with brown rice for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion Chicken and Rice