Description
A creamy and flavorful rice dish infused with the rich taste of French onion soup.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups beef broth
- 1 medium onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Black pepper to taste
- 1/2 cup grated Gruyere cheese
Instructions
- In a pot, heat olive oil and butter over medium heat.
- Add onions and sauté until they are soft and caramelized.
- Add garlic and cook for 1 minute.
- Stir in the rice and cook for 2 minutes.
- Pour in beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes or until rice is cooked.
- Remove from heat and stir in Gruyere cheese.
- Season with salt and pepper to taste.
Notes
- This dish pairs well with grilled meats.
- For a vegetarian option, use vegetable broth.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: French Onion Butter Rice, rice dish, French cuisine, creamy rice