Description
A simple and flavorful pasta dish with the rich taste of French onion soup.
Ingredients
Scale
- 8 oz pasta
- 2 tbsp butter
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 cup grated Gruyère cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add the sliced onion and cook until caramelized, about 15 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the beef broth and simmer for 5 minutes.
- Stir in the heavy cream and cheese until melted.
- Toss the cooked pasta in the sauce and season with salt and pepper.
- Serve hot.
Notes
- For a vegetarian option, use vegetable broth.
- Adjust the cheese quantity to your liking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: French Onion Butter Pasta