Description
A hearty French onion beef rice casserole that combines tender beef, flavorful onions, and rice for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked rice
- 1 large onion, sliced
- 2 cups beef broth
- 1 cup shredded cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add sliced onions and cook until softened.
- Stir in cooked rice, beef broth, Worcestershire sauce, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- Feel free to add vegetables like bell peppers or mushrooms.
- You can use leftover roast beef instead of ground beef.
- Adjust the amount of cheese to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Onion Beef Rice Casserole, beef casserole, rice casserole, comfort food