Description
Rich and creamy French Hot Chocolate made with high-quality chocolate and milk.
Ingredients
Scale
- 200g dark chocolate, chopped
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat the milk and cream over medium heat until warm.
- Add the chopped chocolate, sugar, vanilla extract, and salt.
- Stir until the chocolate melts and the mixture is smooth.
- Heat until it reaches your desired temperature.
- Pour into mugs and serve warm.
Notes
- Use high-quality chocolate for the best flavor.
- Adjust sugar based on your sweetness preference.
- Top with whipped cream or marshmallows if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: French Hot Chocolate, Hot Chocolate Recipe, Chocolate Drink