Description
A classic French green bean casserole made with fresh green beans, creamy mushroom soup, and topped with crispy fried onions.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup crispy fried onions
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, black pepper, and salt.
- Add the blanched green beans to the soup mixture and stir until well coated.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 25 minutes.
- Remove from oven and sprinkle crispy fried onions on top.
- Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
Notes
- Use fresh green beans for best flavor and texture.
- You can substitute homemade mushroom sauce for canned soup.
- Feel free to add cooked chicken or turkey for a heartier dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: French Green Bean Casserole, Green Bean Casserole, Vegetable Sides