Description
A delicious twist on the classic cheesesteak featuring French garlic flavors.
Ingredients
Scale
- 1 loaf of French bread
- 1 pound of thinly sliced ribeye steak
- 1 cup of provolone cheese
- 1 cup of sautéed onions
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced ribeye to the skillet and cook until browned.
- Add sautéed onions and mix well.
- Slice the French bread lengthwise.
- Fill the bread with the steak and onion mixture.
- Top with provolone cheese.
- Bake in the oven for 10-15 minutes until the cheese melts.
- Slice and serve hot.
Notes
- Use fresh bread for the best texture.
- Adjust the amount of garlic based on your preference.
- You can add peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: French Garlic Philly Cheesesteak Bread, cheesesteak, French bread, garlic