Description
French Dip Tortilla Roll Ups are a tasty, easy-to-make snack or appetizer that combines tender roast beef with melted cheese in a tortilla.
Ingredients
Scale
- 4 large flour tortillas
- 1 pound thinly sliced roast beef
- 8 slices Swiss cheese
- 1 cup au jus for dipping
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
Instructions
- Spread Dijon mustard and mayonnaise over each tortilla.
- Layer roast beef and Swiss cheese on top of the tortillas.
- Roll each tortilla tightly and slice into pinwheels.
- Arrange on a serving platter.
- Serve with au jus for dipping.
Notes
- Use whole wheat tortillas for a healthier option.
- Warm the tortillas slightly to make them easier to roll.
- Add pickles for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: French Dip Tortilla Roll Ups