Description
A delicious and easy-to-make slider version of the classic French dip sandwich.
Ingredients
Scale
- 1 pound thinly sliced roast beef
- 12 slider buns
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup provolone cheese, shredded
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the beef broth and Worcestershire sauce over medium heat.
- Place the bottom halves of the slider buns in a baking dish.
- Layer the roast beef evenly on top of the buns.
- Sprinkle the provolone cheese over the roast beef.
- Place the top halves of the buns on top of the cheese.
- Brush the melted butter over the top of the buns and sprinkle with garlic and onion powder.
- Bake for 15-20 minutes or until the cheese is melted and the buns are golden.
- Serve with the warm beef broth for dipping.
Notes
- You can use leftover roast beef for this recipe.
- Feel free to add sautéed onions or peppers for extra flavor.
- Adjust the amount of cheese to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: French Dip Sliders, Sliders, Roast Beef, Appetizer