Description
A classic sandwich made with thinly sliced roast beef, melted cheese, and dipped in savory broth.
Ingredients
Scale
- 1 pound roast beef, thinly sliced
- 4 hoagie rolls
- 4 slices provolone cheese
- 4 cups beef broth
- 1 onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and cook until caramelized.
- In a separate pot, heat beef broth until simmering.
- Layer roast beef and provolone cheese in each hoagie roll.
- Toast the sandwiches in the skillet until the cheese melts.
- Serve sandwiches with a side of beef broth for dipping.
Notes
- Use fresh rolls for best results.
- Adjust seasoning according to your taste.
- Consider adding jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Dip Sandwiches, Roast Beef Sandwich, Dipping Sandwich