Description
A delicious sandwich combining the flavors of French dip and grilled cheese.
Ingredients
Scale
- 8 slices of sourdough bread
- 8 slices of Swiss cheese
- 1 pound of roast beef, sliced
- 2 cups beef broth
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- In a small saucepan, heat beef broth with Worcestershire sauce, garlic powder, salt, and pepper.
- Butter one side of each slice of bread.
- Assemble sandwiches with roast beef and Swiss cheese between two slices of bread, buttered side out.
- Grill sandwiches until golden brown, about 3-4 minutes per side.
- Serve with warm beef broth for dipping.
Notes
- Use your favorite type of cheese if desired.
- For extra flavor, add caramelized onions.
- Adjust seasoning in broth to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: French Dip Grilled Cheese, Sandwich, Comfort Food