Description
A hearty and flavorful French Chicken Casserole that combines tender chicken, vegetables, and a creamy sauce.
Ingredients
Scale
- 4 chicken breasts
- 2 cups sliced mushrooms
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups broccoli florets
- 1 cup grated cheese
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, sauté onions and garlic until fragrant.
- Add mushrooms and cook until soft.
- In a casserole dish, layer the chicken breasts.
- Spread the sautéed vegetables over the chicken.
- In a bowl, mix heavy cream, chicken broth, thyme, salt, and pepper.
- Pour the cream mixture over the chicken and vegetables.
- Top with broccoli florets and grated cheese.
- Bake for 45 minutes or until chicken is cooked through.
Notes
- Serve with crusty bread for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
- Feel free to add other vegetables like bell peppers or carrots.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: French Chicken Casserole, Chicken Casserole, French Cuisine