Description
A hearty and convenient breakfast casserole that you can prepare in advance and freeze for quick morning meals.
Ingredients
Scale
- 1 pound sausage
- 12 large eggs
- 2 cups milk
- 4 cups diced bread
- 2 cups shredded cheese
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add the cooked sausage, bread, cheese, bell peppers, and onions to the egg mixture. Stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the center is set and the top is golden.
- Let it cool, then cut into squares and freeze if desired.
Notes
- Customize with your favorite vegetables or meats.
- Thaw overnight in the refrigerator before reheating.
- Reheat in the microwave or oven until heated through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Freezer Breakfast Casserole, breakfast, casserole, freezer meal