Description
A quick and easy recipe for make-ahead breakfast burritos that you can freeze and reheat for busy mornings.
Ingredients
Scale
- 6 large eggs
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 large flour tortillas
Instructions
- In a large skillet, sauté onions and bell peppers over medium heat until soft.
- In a bowl, whisk eggs, salt, and pepper together.
- Pour the eggs into the skillet and scramble until fully cooked.
- Add black beans and cheese to the eggs, stirring to combine.
- Remove from heat and let cool slightly.
- Lay out tortillas and fill each with an equal portion of the egg mixture.
- Roll up each tortilla tightly and wrap in plastic wrap.
- Place wrapped burritos in a freezer bag and freeze.
Notes
- Thaw burritos in the fridge overnight before reheating.
- You can customize fillings as per your preference.
- Reheat in the microwave for 1-2 minutes or until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Freezer Breakfast Burritos, Make Ahead Breakfast, Easy Breakfast Recipe