Description
Focaccia muffins are soft, flavorful, and perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup chopped herbs (rosemary, thyme)
- 1/2 cup cherry tomatoes, halved
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until bubbly.
- Add flour, olive oil, and salt. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Fold in herbs and tomatoes.
- Spoon the dough into muffin tins.
- Bake for 20-25 minutes until golden brown.
Notes
- Store muffins in an airtight container.
- Best served warm.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Focaccia Muffins, Italian Muffins, Baked Goods