Description
Focaccia muffins are a savory baked good that combines the flavors of traditional focaccia bread with the convenience of a muffin.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tbsp olive oil
- 1 tsp sugar
- 1/2 cup chopped rosemary
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Fold in the rosemary and cherry tomatoes.
- Grease a muffin tin and fill each cup with the dough.
- Let the muffins rise for 20 minutes.
- Bake for 20-25 minutes or until golden brown.
- Sprinkle Parmesan cheese on top and bake for an additional 5 minutes.
Notes
- Store leftovers in an airtight container.
- Can substitute rosemary with other herbs like thyme or basil.
- Add olives for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Focaccia Muffins, Savory Muffins, Italian Bread, Baked Goods