Description
Deliciously soft and flavorful focaccia breadsticks perfect for dipping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
Instructions
- In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
- Add flour, salt, olive oil, rosemary, and garlic powder. Mix until combined.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat your oven to 400°F (200°C).
- Roll out the dough into a rectangle and cut it into strips.
- Place the strips on a baking sheet lined with parchment paper.
- Brush with olive oil and sprinkle with salt.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm with your favorite dip.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Focaccia Breadsticks