Description
A light and refreshing dessert made with watermelon and whipped cream.
Ingredients
Scale
- 4 cups watermelon, pureed
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter.
- Press the mixture into the bottom of a pie dish to form a crust.
- Bake the crust for 10 minutes and let it cool.
- In another bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold in the pureed watermelon gently.
- Pour the watermelon mixture into the cooled crust.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- Use seedless watermelon for a smoother pie.
- Garnish with fresh mint if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fluffy Watermelon Pie, watermelon dessert, summer pie