Description
These Fluffy Peanut Butter Greek Yogurt Pancakes are a delightful breakfast treat that everyone will adore. With their light and airy texture, they melt in your mouth. The rich flavor of peanut butter combined with the creaminess of Greek yogurt makes them a nutritious choice.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1/4 cup peanut butter
- 2 large eggs
- 1/2 cup milk
- Maple syrup for serving
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the Greek yogurt, peanut butter, eggs, and milk until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and gently fold them together until just combined.
- Heat a non-stick skillet over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden brown.
Notes
- Don’t overmix the batter; it can make the pancakes tough.
- Make sure your skillet is hot enough before adding the batter.
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- Store leftovers in an airtight container in the fridge for up to three days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pancakes, peanut butter, Greek yogurt, breakfast, fluffy