Description
A light and airy low-carb alternative to traditional bread, perfect for sandwiches or as a side dish.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Black pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites from the yolks and beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, combine cottage cheese, egg yolks, salt, garlic powder, onion powder, and black pepper. Mix until smooth.
- Gently fold the egg whites into the cottage cheese mixture and spoon onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and firm to the touch.
Notes
- Store in an airtight container in the refrigerator for up to three days.
- Can be frozen by wrapping each piece in plastic wrap and placing in a freezer bag.
- Reheat in the oven or toaster to restore fluffiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cloud bread, cottage cheese, low-carb, gluten-free, baking