Description
A soft and fluffy bread infused with the flavors of Christmas eggnog.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup eggnog
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, nutmeg, and salt.
- In another bowl, whisk together eggnog, eggs, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Store the bread in an airtight container.
- This bread can be frozen for up to three months.
- Serve with a dusting of powdered sugar for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Fluffy Christmas Eggnog Bread