Description
A soft and fluffy focaccia topped with sweet caramelized onions.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 1 tablespoon salt
- 1/4 cup olive oil
- 2 large onions, thinly sliced
- 1 teaspoon dried thyme
- Coarse sea salt for topping
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Meanwhile, heat olive oil in a pan and add onions. Cook until caramelized.
- Preheat the oven to 425°F (220°C).
- Punch down the risen dough and spread it on a greased baking sheet.
- Make dimples in the dough and sprinkle with thyme and coarse salt.
- Top with caramelized onions.
- Bake for 20-25 minutes or until golden brown.
Notes
- Let the focaccia cool slightly before slicing.
- Store leftovers in an airtight container.
- Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Fluffy Caramelized Onion Focaccia, Focaccia, Bread, Italian Bread