Description
Fluffy Blueberry Biscuits are a delightful treat that combines the sweetness of fresh blueberries with a light, airy texture, perfect for breakfast, brunch, or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, salt, and sugar. Whisk until well mixed.
- Add the cold, cubed butter to the dry ingredients and mix until it resembles coarse crumbs.
- Pour in the milk and gently fold in the blueberries, mixing until just combined.
- Turn the dough out onto a lightly floured surface and pat into a rectangle about 1-inch thick. Cut out biscuits and place them on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool for a few minutes before transferring to a wire rack. Serve warm.
Notes
- Store in an airtight container at room temperature for a couple of days.
- For longer storage, freeze in a freezer-safe bag for up to three months.
- Reheat in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: blueberry biscuits, fluffy biscuits, baking, breakfast, brunch