Description
Fluffy Banana Cottage Cheese Pancakes are a delicious and healthy breakfast option that combines the sweetness of ripe bananas with the creaminess of cottage cheese.
Ingredients
Scale
- 1 cup cottage cheese
- 2 ripe bananas
- 2 large eggs
- 1/2 cup oats
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, mash the bananas until smooth.
- Add cottage cheese, eggs, oats, baking powder, vanilla extract, and salt. Mix well.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with remaining batter.
- Serve warm with your choice of toppings.
Notes
- Use ripe bananas for better sweetness.
- Adjust the thickness of the batter with more or less oats.
- Top with fresh fruit or syrup as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Fluffy Banana Cottage Cheese Pancakes, Healthy Pancakes, Breakfast Recipe