Description
Fluffernutter Pie is a sweet dessert combining peanut butter, marshmallow fluff, and chocolate on a graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup marshmallow fluff
- 1 cup heavy cream
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the mixture into a 9-inch pie pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, mix peanut butter and powdered sugar until smooth.
- Fold in marshmallow fluff into the peanut butter mixture.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Spread the filling into the cooled crust.
- Chill the pie in the refrigerator for at least 4 hours.
- Before serving, sprinkle chocolate chips on top.
Notes
- Make sure to let the pie chill for the best texture.
- You can use crunchy peanut butter for added texture.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Fluffernutter Pie, dessert, peanut butter, marshmallow, chocolate