Description
Fluffernutter Cookies are soft, chewy cookies filled with marshmallow fluff and peanut butter.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Drop tablespoon-sized balls of dough onto a baking sheet, leaving space between each ball.
- Make a small indentation in the center of each dough ball and fill with a teaspoon of marshmallow fluff.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to add chocolate chips for extra flavor.
- You can substitute almond butter for peanut butter for a different taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Fluffernutter Cookies, Peanut Butter Cookies, Marshmallow Cookies