Description
Fluffernutter Brownies are rich, gooey brownies with a delightful peanut butter and marshmallow cream swirl.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla until well combined.
- Add flour, cocoa powder, and salt; mix until just combined.
- Spread half of the brownie batter into the prepared pan.
- In a separate bowl, mix peanut butter and marshmallow fluff until smooth.
- Drop spoonfuls of the peanut butter mixture onto the brownie batter.
- Spread the remaining brownie batter over the peanut butter mixture.
- Swirl with a knife to create a marbled effect.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
Notes
- For added flavor, sprinkle sea salt on top before baking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Fluffernutter Brownies