Description
Fluffernutter Bars are a delicious treat combining peanut butter and marshmallow fluff in a chewy, cookie-like base.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup marshmallow fluff
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread half of the dough into a greased baking dish.
- Spoon the marshmallow fluff over the dough and spread it evenly.
- Drop spoonfuls of the remaining dough on top of the fluff.
- If using, sprinkle chocolate chips on top.
- Bake for 25-30 minutes or until lightly golden.
- Allow to cool before cutting into bars.
Notes
- Store leftovers in an airtight container.
- These bars are best served at room temperature.
- You can substitute almond butter for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Fluffernutter Bars, Peanut Butter, Marshmallow, Dessert