Description
A moist and flavorful cake made without flour, featuring sweet potatoes and ginger.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup almond butter
- 1/2 cup honey or maple syrup
- 3 large eggs
- 1 tablespoon grated fresh ginger
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes and almond butter.
- Add honey or maple syrup, eggs, ginger, and vanilla extract. Mix well.
- In another bowl, mix baking soda, cinnamon, and salt.
- Combine dry ingredients with wet ingredients until just mixed.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- This cake can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Flourless Sweet Potato Ginger Cake, Gluten Free Cake, Healthy Dessert