Description
A moist and flavorful cake made with ricotta cheese, almonds, and a hint of lemon.
Ingredients
Scale
- 250g ricotta cheese
- 200g almond flour
- 150g sugar
- 3 large eggs
- 1 lemon, zested and juiced
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine ricotta cheese, sugar, and lemon zest.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in almond flour, baking powder, lemon juice, and salt until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in the refrigerator.
- Best served with fresh berries.
- You can adjust the sugar based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Flourless Ricotta Lemon Almond Cake