Description
A quick and easy pasta dish made with five simple ingredients, featuring creamy Cajun chicken.
Ingredients
Scale
- 8 oz penne pasta
- 2 chicken breasts, sliced
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 cup grated Parmesan cheese
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a skillet, cook the sliced chicken over medium heat until browned.
- Add Cajun seasoning and stir well to coat the chicken.
- Pour in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese until melted and creamy.
- Add the cooked pasta to the skillet and toss to combine.
- Serve immediately.
Notes
- Adjust seasoning based on your taste preference.
- For added flavor, include vegetables like bell peppers or spinach.
- This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Five Ingredient Creamy Cajun Chicken Pasta, easy pasta recipe, Cajun chicken