Description
A vibrant and nutritious meal featuring black beans, fresh vegetables, and flavorful spices.
Ingredients
Scale
- 1 cup black beans, cooked
- 1 cup cooked brown rice
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1 avocado, sliced
- 1 lime, juiced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro, chopped
Instructions
- In a large bowl, combine black beans, brown rice, corn, and diced bell pepper.
- Add lime juice, cumin, chili powder, and salt. Mix well.
- Serve in bowls topped with avocado slices and chopped cilantro.
Notes
- Use cooked quinoa as a substitute for brown rice.
- Add jalapeños for extra heat.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Mixing and Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Fiesta Black Bean Bowls, Black Bean Recipe, Vegetarian Bowl