Description
A spicy ramen dish featuring tender chicken in a creamy garlic sauce.
Ingredients
Scale
- 2 chicken breasts
- 2 packs of ramen noodles
- 4 cups chicken broth
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 1 cup heavy cream
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken breasts, season with salt and pepper, and cook until browned.
- Pour in chicken broth, soy sauce, and sriracha; bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream and simmer for 2-3 minutes.
- Serve hot, garnished with chopped green onions.
Notes
- Adjust the spiciness by adding more or less sriracha.
- Substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen