Description
Feta Rolls drizzled with honey make for a delightful appetizer or snack.
Ingredients
Scale
- 200g feta cheese
- 4 sheets of phyllo pastry
- 50g melted butter
- 2 tablespoons honey
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 180°C (350°F).
- Cut the feta cheese into strips.
- Lay a sheet of phyllo pastry on a clean surface and brush with melted butter.
- Place a strip of feta cheese at one end of the pastry.
- Sprinkle with thyme, then roll the pastry over the cheese.
- Brush the top of the roll with more melted butter.
- Repeat with remaining pastry and cheese.
- Place the rolls on a baking sheet and bake for 15-20 minutes until golden brown.
- Drizzle with honey before serving.
Notes
- Serve warm for the best flavor.
- Can be garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Feta Rolls, Honey, Appetizer, Mediterranean