Description
A delicious side dish featuring crispy roasted potatoes tossed with feta cheese and herbs.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 4 tablespoons of olive oil
- 1 cup of feta cheese, crumbled
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, oregano, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 30-35 minutes until golden and crispy.
- Remove from the oven and sprinkle crumbled feta cheese over the hot potatoes.
- Return to the oven for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- You can add other herbs like thyme or rosemary for extra flavor.
- Adjust the baking time based on the size of your potato pieces.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Feta Roast Potatoes, roasted potatoes, feta cheese, side dish