Description
A delicious pizza topped with feta cheese and drizzled with honey.
Ingredients
Scale
- 1 pizza dough
- 1 cup feta cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup honey
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Brush the dough with olive oil.
- Evenly spread the feta and mozzarella cheese on top.
- Sprinkle dried oregano and black pepper over the cheese.
- Bake in the oven for 10-12 minutes or until the crust is golden.
- Remove from the oven and drizzle with honey before serving.
Notes
- Feel free to add your favorite toppings.
- Serve immediately for the best taste.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Feta Honey Pizza, Mediterranean Pizza, Vegetarian Pizza